Preparation
Remove and burn any excess feathers from the wings and grease them evenly with the mustard.
Season the wings with the rub.
Ignite the barbecue in indirect mode at 140 °C (284 °F).
Cook the wings for 35/40 minutes until they reach 78 °C (172 °F) in the middle.
Finish cooking and serve the wings along with barbecue sweet or spicy barbecue sauce.