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CHIES D'ALPAGO
NATURE AND TRADITION
On the slopes of the Dolomites, where time is marked by a magnificent nature, you will find a precise culture of food, full of credibility and technique,
standing on the foundations of tradition. Local ingredients from organic farms with respect to animals and human beings bring us back to a state of well-being and consciousness
thanks to simple yet incredibly good products.
Let's start from here to rediscover the pleasure of conviviality and togetherness, get to know the territory we come from and open ourselves up to new possibilities.
CHIES D'ALPAGO
CREATIVITY AND INNOVATION
The chefs of Locanda San Martino enjoy using simple and natural ingredients to create innovative dishes with a unique flavor. The technical features of our products allow you to cook any dish, in any form, guaranteeing room for users' creativity and fantasy. For this reason we decided to challenge ourselves by getting to know professionals, meeting their needs and obtaining excellent results.
PROFESSIONAL COOKING
Our objective has always been creating objects able to thrill the users. Not only thanks to the well-finished aesthetics, but also because of the culinary results they allow to achieve. We have realized a barbecue with exclusive features, equipped with a steel central core allowing to uniformly preserve heat and flavorings while having full control of the cooking process. A professional yet user-friendly product able to realize excellent dishes.
Cooking Systems
CHIES D'ALPAGO
MULTIPLE FUNCTIONS
Modular kitchens guarantee optimal performance of any preparation. We combined all the functionalities of traditional kitchens with Fògher barbecues, creating a high-performance product suitable for outdoor cooking able to meet various needs and cook any dish. Refined first courses with a delicate flavor, perfectly cooked meat with an intense scent, traditional desserts with a memorable taste.
Paolo Speranzon
Chef Locanda San Martino
“Fògher has opened new creative horizons for me...
our menu never misses a dish that has not passed through Fògher during the preparation or in the finishing phase”
Chef Locanda San Martino
“Fògher has opened new creative horizons for me...
our menu never misses a dish that has not passed through Fògher during the preparation or in the finishing phase”
Giulia Pedol
Chef Locanda San Martino
“Cooking outdoors with Fògher is like dancing barefoot in a meadow or playing the guitar around a fire on the beach.
You feel free, for real”
Chef Locanda San Martino
“Cooking outdoors with Fògher is like dancing barefoot in a meadow or playing the guitar around a fire on the beach.
You feel free, for real”
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